Background
Key requirement was to regulate temperature to keep the seafood fresh and ready to sell. To achieve this objective, different temperature was required across three sections:
- Minus 40 degree Celsius
- Minus 43 degree Celsius
- Minus 3 degree Celsius
Implementation
- Rockwell Compact Logix & HMI System
- Application software development
- Compressor automation
Outcome
- Accurate temperature control led to cost savings
- Better quality, longer storage tolerance, and higher product value
